Steak Nights
Join us every Monday night for Steak Night! Indulge in a rotating selection of delicacies such as Tomahawk steaks, bone-in NY strips, and bone-in ribeyes, complemented by a delectable spread of red wine-glazed carrots and a rich black truffle steak sauce. Hurry in, supplies are limited!
April Menu:
12 oz Center Cut Filet Mignon
Pommes Pureé | Roasted Radish | Chorizo Butter & Breadcrumbs | Red Wine Butter
Market Price
Reservations Required